Corn, Black Bean and Red Pepper Relish
Posted August 21, 2013 by
Servings:

Ingredients

Directions

This is a great way to use Scobey Produce. Skip the jalapenos if you like it mild and substitute another herb for the cilantro if you don't care for cilantro. 2 cups fresh corn kernels (cut from about 2 ears) 1 cup cooked black beans 1 red bell pepper, seeded and cut into 1/4 inch pieces 1 jalapeno pepper, seeded, and minced 2 tablespoons minced cilantro 2 tablespoons olive oil juice of 1 lime salt and pepper to taste   Toss all ingredients together and serve as a side.