Fresh Cabbage and Cheese Casserole

Posted March 12, 2013 by admin


  • 1 head Scobey's Cabbage
  • 1/2 cup Butter
  • 1/4 cup Flour
  • 1 1/2 Cups Milk
  • 1/2 - 3/4 Lbs Sharp Cheese, Grated
  • Bread Crumbs Butter


Coarsley shred cabbage.
Steam or boil in small amount of water 10 minutes. Drain well.
To make white sauce, melt butter in saucepan.
Add flour and cook 3 minutes. Gradually stir in milk.
Cook until thick, stirring constantly.
Grease 3 qt. casserole dish and layer cabbage, white sauce, and cheese until all is used.
Cover with bread crumbs and dot with butter.
Bake 350 degrees for 35 minutes.
Yield: 12-16 servings.

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